Instant mashed potato

A dehydrated convenience product of boiled and dried potato in flakes, turning into a puree in a minute when hot milk is added, for a quick side and thickening.

Instant mashed potato is a dehydrated convenience product of boiled, mashed and dried potato in the form of flakes or granules, light yellow, which turns into a soft puree in a minute when hot milk, water or stock with butter is added. It is used for a quick side, as a thickener for soups and sauces, added to dough for potato pancakes, dumplings, bread and cutlets and to coating.

Recipes with this ingredient

Potato bunsRussian cuisine | Bakery and desserts

Potato rolls are a tender and aromatic pastry that comes from Russian culinary tradition. They combine the softness of mashed potatoes with the lightness of yeast dough, creating an incredible texture. The golden crust adorned with sesame adds a delicious crunch, while inside lies a soft, slightly sweet crumb. These rolls are perfect with soups and can be served with butter or sour cream, as well as used for sandwiches. Their taste evokes the coziness of home cooking, and the subtle potato hint makes them unique and memorable. The simplicity of preparation and accessible ingredients make these rolls a versatile pastry suitable for both family lunches and festive tables.