Naan (Indian flatbread)

Soft fluffy yeast flatbreads of wheat flour on yoghurt, baked in a tandoor, with a chewy crumb, with curry, dal, kebabs and garlic butter.

Naan (Indian flatbread) are soft fluffy yeast flatbreads of wheat flour on yoghurt or milk with butter, baked in a scorching tandoor oven or on a pan until browned bubbles form, with a soft chewy crumb and a light smoky aroma. They are served warm with curry, dal, kebabs and tandoori, brushed with garlic butter and ghee and torn by hand to wrap a filling.

Recipes with this ingredient

Green Lentil DalIndian cuisine | Main courses

Dal made from green lentils is a soulful Indian dish with deep roots in the history of Eastern cuisine. Lentils combined with aromatic fenugreek, onions, garlic, and spices transform into a tender, velvety mass infused with warm, spicy notes. Carrots and tomatoes add a light sweetness and acidity that balance the flavor. This dish is perfect for warming dinners and its presentation with greens and crispy Indian naan makes it a complete culinary experience. Dal is not only nutritious but also healthy, rich in protein and fiber, making it an ideal choice for vegetarians. In India, it is enjoyed with rice or flatbreads while savoring the complex aroma of spices that unfold with each bite.

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Indian BreakfastIndian cuisine | Breakfast

Indian breakfast is a morning dish infused with the aromas and flavors of traditional Indian cuisine. The base is a tender omelet made with eggs, corn starch, cream, and mirin, giving it a velvety texture. Creamy notes harmonize with spicy shrimp sautéed in tandoori paste. Avocado adds freshness and creamy softness to the dish, while sautéed mushrooms enhance its rich flavor. Served with warm naan bread, this breakfast is perfect for dipping into creamy avocado or wrapping ingredients in the bread, enjoying the richness of textures. This dish reflects the philosophy of Indian cuisine — vibrant spices, rich flavors, and a morning awakening in the world of gastronomic pleasure.

Grilled herbed cheese with mango, chilli and mint sauceEuropean cuisine | Appetizers

This exquisite recipe is a harmony of flavors combining tender fried paneer, aromatic spices, and a refreshing mango, chili, and mint sauce. The paneer infused with ginger, cumin, and coriander takes on a rich spicy flavor while the light grilling gives it a crispy golden crust. The mango sauce with hints of lime and fresh mint adds brightness, making the dish zesty and slightly sweet. Inspired by European cuisine, this treat is perfect for summer gatherings and friendly dinners. It is recommended to serve with warm naan and lime wedges to enhance its refreshing character. This cheese will not only be delicious but also a memorable highlight on any table, delighting both gourmets and lovers of original flavors.