Crunchy peanut butter

A thick oily mass of ground roasted peanuts with pieces of crushed nuts, with a rich roasted nutty taste, on bread and toast, in smoothies, sauces and baking.

Crunchy peanut butter is a thick oily mass of ground roasted peanuts with pieces of crushed nuts, salt and sometimes sugar or vegetable oil added, light brown, with a rich roasted nutty taste and a contrast of a smooth base and crunchy pieces. It is spread on bread and toast, added to smoothies, porridge, sauces (satay), baking, bars and Asian dishes.

Calories, proteins, fats and carbohydrates per 100 g of product

Crunchy peanut butter, Raw: Calories 631.7 kcal, Proteins 24.0 grams, Fats 49.4 grams, Carbohydrates 22.7 grams per 100 g of product.

Calories631.7 kcal

Proteins24.0 grams

Fats49.4 grams

Carbohydrates22.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Lenten Chocolate Chip Cookies Without BakeAmerican cuisine | Bakery and desserts

No-bake chocolate cookies are a true embodiment of simplicity and sophistication in American cuisine. This dessert was born from the desire to create a treat without traditional dairy and eggs, making it an ideal choice for vegans and those fasting. Its rich chocolate flavor comes from cocoa powder and dark chocolate, while the crunchy texture is achieved with oats and peanut butter. Maple syrup adds natural sweetness, and coconut flakes bring an exotic aroma and delicate aftertaste. These cookies require no baking, meaning they are quick and easy to prepare. They are perfect as a morning snack or a light treat with tea. Chilled, they maintain their texture, and their rich, intense flavor makes them a true highlight of any gathering.