Homemade chicken sausage

A fried sausage of ground chicken meat with garlic, pepper and paprika in a natural casing, pale and juicy, for hot and cold serving.

Homemade chicken sausage is a fried or baked sausage of ground chicken meat (thigh, fillet) with garlic, salt, black pepper, paprika and sometimes cream or milk in a natural casing, pale, juicy, tender, with a delicate taste. It is served hot and cold, fried in coils with onion, added to omelettes, soups, pasta, with buckwheat and potatoes and onto sandwiches.

Calories, proteins, fats and carbohydrates per 100 g of product

Homemade chicken sausage, Raw: Calories 183.0 kcal, Proteins 21.4 grams, Fats 4.5 grams, Carbohydrates 14.3 grams per 100 g of product.

Calories183.0 kcal

Proteins21.4 grams

Fats4.5 grams

Carbohydrates14.3 grams

Data: USDA FoodData Central

Recipes with this ingredient

Solyanka from cabbage and eggplantAuthor's cuisine | Main courses

Cabbage and eggplant solyanka is a vibrant, flavorful signature recipe that combines simple ingredients into a harmonious dish. Cabbage and eggplant, gently stewed in aromatic olive oil, become tender, while added onion, chili, and garlic provide spicy notes. Tomatoes add juiciness, and homemade chicken sausage, fried to a golden crust and mixed with sriracha sauce, adds richness and depth of flavor. It's the perfect treat for those who appreciate rich vegetable dishes with a meaty accent.

Tomato solyanka with meat sausagesAuthor's cuisine | Main courses

Tomato solyanka with meat sausages is an author’s dish that combines the rich taste of tomatoes, the spiciness of sriracha sauce, and the tenderness of homemade chicken sausage. Solyanka draws inspiration from classic Russian recipes but takes on a modern character thanks to the original combination of ingredients. Cabbage adds lightness and textural variety to the dish, while onion and garlic enhance the aroma. Tomato paste adds richness, and fresh tomatoes provide juiciness. Frying in olive oil allows each component's flavor to shine through. It is served hot and pairs perfectly with rye bread or fresh herbs. This dish is great for a cozy home lunch or entertaining guests. It warms, satisfies, and delights with its vibrant palette of flavors.

Draniki with sauerkrautUkrainian cuisine | Appetizers

Another multi-ingredient draniki, in which many things are mixed: homemade chicken sausage, potatoes, sauerkraut. If desired, the chicken sausage can be replaced with any meat component.