Ground elder (goutweed)

Salmon tartare with nettles is a refined dish of European cuisine that combines the freshness of seafood with delicate herbal notes. Salmon, rich in flavor and texture, is marinated in citrus juices, giving it lightness and richness. Mango adds an exotic sweetness that harmoniously balances the acidity of lemon and lime. A creamy nettle and parmesan paste gives the dish an exquisite aroma and tender consistency, turning each bite into a true gastronomic delight. Served on crispy whole grain crackers, the tartare is not only delicious but also elegant, while the addition of young larch shoots and nori adds originality and finesse. This tartare is the perfect choice for a light aperitif or stylish appetizer that can impress even the most discerning gourmets.

Tiropita is one of the most popular dishes in Greek cuisine, traditionally made from flaky pastry filled with cheese. In this version, the recipe gains a special refinement by using homemade paneer cheese and fresh wild greens. Thin layers of dough soaked in olive oil create a crispy golden crust, while the filling is tender and aromatic with light herbal notes. This pie harmony pairs wonderfully with light salads and a glass of white wine. Tiropita can be served as an appetizer or as a main dish, and thanks to the use of wild greens, it acquires a fresh and natural taste characteristic of Greek village recipes.