Scallops with roe (coral)

Scallops keeping the orange coral roe for quick searing and grilling.

Scallops with roe (coral) are scallops that keep the orange crescent-shaped coral (roe) with a more pronounced marine taste. They are quickly seared whole to a caramel crust, grilled, used in ceviche and cream sauces, and served in the shell.

Recipes with this ingredient

Quick Pasta with SeafoodItalian cuisine | Pasta and pizza

Quick seafood pasta is a true embodiment of Italian cuisine, combining elegance and simplicity. A light tomato sauce with hints of garlic, capers, and chili pepper beautifully complements the taste of fresh seafood—squid, scallops, mussels, and clams. Linguine pasta is enveloped in the delicate texture of seafood and the rich aroma of lemon zest and parsley. This dish is perfect for a romantic dinner or festive lunch when you want to enjoy the lightness and richness of Mediterranean flavors. Classic parmesan added at the end completes the flavor palette, turning simple pasta into a restaurant masterpiece. It cooks in just a few minutes but leaves unforgettable impressions!

Pasta with garlic, scallops and arugulaItalian cuisine | Pasta and pizza

Pasta with garlic, scallops, and arugula is a refined dish of Italian cuisine that combines the tenderness of seafood with the freshness of greens. Grilled scallops acquire a light nutty flavor complemented by the aroma of garlic and white wine. Arugula adds spiciness and a slight bitterness, while cilantro brings freshness and exoticism. Lemon juice provides a subtle acidity that enhances the seafood's taste. This dish is perfect for a romantic dinner or special occasion, offering harmony of textures and flavors. Angel hair pasta envelops the sauce, creating a delicate creamy consistency. Traditionally served with a glass of dry white wine that complements its exquisite taste. An elegant choice for those who appreciate culinary art.