Grated pecorino pepato

A hard aged Sicilian sheep's cheese with whole black peppercorns, grated into shreds, salty and sharp, for sprinkling over pasta, risotto and roasted vegetables.

Grated pecorino pepato is a hard aged sheep's cheese from Sicily with whole black peppercorns embedded in it, grated into shreds, salty, sharp, with a piquant peppery burn, a rich nutty and slightly spiced taste. It is sprinkled over pasta, risotto, roasted vegetables, soups, pizza and salads, put into cheese sauces and served with pears, honey and wine.

Calories, proteins, fats and carbohydrates per 100 g of product

Grated pecorino pepato, Raw: Calories 420.0 kcal, Proteins 28.4 grams, Fats 27.8 grams, Carbohydrates 13.9 grams per 100 g of product.

Calories420.0 kcal

Proteins28.4 grams

Fats27.8 grams

Carbohydrates13.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Sardines "a-beccafico" in Catania (Sarde a beccafico catanisi)Italian cuisine | Main courses

Sardines 'a-becchaficu' in the Catanese style is a delightful dish of Sicilian cuisine inspired by the traditions of the poor who sought to recreate the exquisite dishes of the nobility. Its name refers to small birds 'becchaficu' that were once stuffed and baked. In this recipe, sardines are filled with a fragrant stuffing of breadcrumbs, pecorino cheese, garlic, and herbs, giving them a rich flavor with hints of spiciness. The tender fish fillet contrasts with the crispy crust, while the light acidity of the marinade makes the dish even more refined. These sardines are perfect for both hot and cold consumption, and their appetizing appearance makes them a wonderful appetizer on a festive table. This is a symbol of simple yet genius Italian gastronomy where humble ingredients transform into a true culinary masterpiece.