Grape jelly

A clear dessert-preserve of grape juice with sugar and pectin, dark purple and springy, very sweet, spread on toast and sandwiches and with cheeses.

Grape jelly is a clear or translucent dessert-preserve of grape juice (usually dark, Concord variety) with sugar and pectin or gelatine, dark purple or amber, springy, smooth, very sweet with a light tang. It is spread on toast and sandwiches (paired with peanut butter), served with cheeses and meat, put into cake layers, tarts and as a topping for cheesecakes.

Calories, proteins, fats and carbohydrates per 100 g of product

Grape jelly, Raw: Calories 266.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 70.0 grams per 100 g of product.

Calories266.0 kcal

Proteins0.2 grams

Fats0.0 grams

Carbohydrates70.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Ice cream with dark chocolate, smoked salt and a layer of grape jellyEuropean cuisine | Bakery and desserts

This exquisite dessert embodies a harmony of flavors and textures. Dark chocolate adds richness and depth, while smoked salt enhances its rich aroma, creating a stunning contrast. Grape jelly adds fruity sweetness, refreshing the taste and adding a touch of sophistication. This dessert was born from a desire for gastronomic experimentation and combines the traditions of European cuisine with modern flavor trends. Its velvety texture and complex aromatic composition make it the perfect ending to a dinner or special event. Enjoying this ice cream should be done slowly, allowing each layer to unfold on the tongue, providing a unique gastronomic experience.