Granadilla (sweet passion fruit)

A tropical fruit, a variety of passion fruit, with clear jelly-like flesh and crunchy seeds, very sweet and aromatic, for salads, smoothies and desserts.

Granadilla (sweet passion fruit) is a tropical fruit, a variety of passion fruit, with a smooth orange brittle skin and a clear greyish jelly-like flesh with crunchy edible seeds, very sweet, aromatic, with a light tang and a taste combining passion fruit, guava and gooseberry. It is eaten by the spoon from halves, added to fruit salads, smoothies, desserts, cocktails and ice cream and served for decoration.

Calories, proteins, fats and carbohydrates per 100 g of product

Granadilla (sweet passion fruit), Raw: Calories 97.0 kcal, Proteins 2.2 grams, Fats 0.7 grams, Carbohydrates 23.4 grams per 100 g of product.

Calories97.0 kcal

Proteins2.2 grams

Fats0.7 grams

Carbohydrates23.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Juicy spring salad of strawberries, lettuce, turnips with granadilla dressingRussian cuisine | Salads

This salad is a true embodiment of spring freshness and lightness. The combination of sweet strawberries, crunchy white radish, and tender salad leaves creates a harmony of flavors highlighted by a tangy dressing made from granadilla with balsamic vinegar and sesame oil. Granadilla adds a tropical sweet-sour note, making the dish particularly vibrant and refreshing. This salad is perfect for a light spring dinner or an elegant festive table. Historically, fruits and vegetables played an important role in Russian cuisine, and adapting traditional ingredients with exotic additions allows for new flavor dimensions to be created. Serve with a glass of white wine or freshly squeezed juice, enjoying every bite of this crunchy spring symphony.