Bitter almonds

Bitter-almond seeds with a strong aroma; toxic raw, used in tiny amounts.

Bitter almonds are the seeds of the bitter form of almond with a strong characteristic aroma; raw they are toxic and are used in very small amounts after heat treatment. They are made into almond extract and amaretto, and added in tiny amounts to marzipan and amaretti biscuits.

Calories, proteins, fats and carbohydrates per 100 g of product

Bitter almonds, Raw: Calories 579.0 kcal, Proteins 21.2 grams, Fats 49.9 grams, Carbohydrates 21.6 grams per 100 g of product.

Calories579.0 kcal

Proteins21.2 grams

Fats49.9 grams

Carbohydrates21.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Guryev porridgeRussian cuisine | Breakfast

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Creamy ice cream with candied fruitsRussian cuisine | Bakery and desserts

Creamy plombir with candied fruits is a true embodiment of the sophistication of Russian cuisine. This ice cream has a rich creamy flavor, where the tenderness of egg yolks combines with the velvetiness of whipped cream. Almond milk adds subtle nutty notes to the dessert, while candied fruits provide a sweet, slightly tart fruity freshness. Skillfully prepared syrup with cherry vodka makes the candied fruits aromatic and rich. Historically, plombir was served in lead crystal bowls to keep it cool longer. Such a dessert was popular among Russian nobility as it symbolized luxury and culinary mastery. Today, creamy plombir with candied fruits is not just a treat but a true gastronomic ritual that allows one to enjoy the depth of flavors and richness of textures.

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Easter with almondsAuthor's cuisine | Main courses

Easter with almonds is a refined treat filled with the tenderness of cottage cheese and the aroma of almond nuts. This dessert resembles traditional Easter treats but stands out with its rich nutty texture and delicate flavor. Crushed sweet and bitter almonds mixed with sugar provide a harmonious balance of sweetness and slight bitterness, while cream makes it especially silky. After careful straining, the mixture becomes airy and rich. Such a dessert is perfect for festive occasions, highlighting the atmosphere of celebration and warmth of home comfort. It pairs excellently with a cup of fragrant tea or coffee, creating a moment of true enjoyment.