Glass (cellophane) noodles

Japchae, or "vegetable mix" is a Korean salad. The dish is based on starch noodles and vegetables, but you can also add meat. We made it with beef tenderloin.

The 'Heihe' salad with noodles and pork is a harmonious blend of traditional Asian flavors and textures. Named after the Chinese city of Heihe on the border with Russia, this salad embodies cultural intertwining. Crunchy vegetables, tender starch noodles, and juicy strips of pork create a multifaceted flavor profile where sweetness, spiciness, and umami combine. The mix of sesame and soy oil adds a special zest to the dish, while the 'Malasyan' seasoning contributes an aroma of Eastern spices. It is an ideal option for lovers of vibrant and rich flavors that can be served as a standalone dish or as an accompaniment to main Asian courses.

Funchosa salad is a bright and aromatic dish of Chinese cuisine that combines the lightness of starch noodles with the richness of vegetables and meat. Its roots go back to Asian gastronomic traditions where transparent noodles symbolize sophistication. The taste of the salad is a balance of sweet notes from carrots, the crunchy freshness of radish, and the depth of soy sauce with spicy seasonings. The meat infused with garlic and jusay aroma adds richness while sweet pepper adds zest. Funchosa is versatile: it can be served warm to reveal deep flavors or chilled to refresh the meal. This salad is perfect for both a light lunch and a festive feast, offering harmony in every bite.

Funchosa with beetroot is an amazing combination of thin, starchy noodles with bright and aromatic vegetables. Originating from Chinese cuisine, this dish carries a harmony of flavors: the light sweetness of beetroot, the freshness of radish and carrot, and the spiciness of garlic and soy sauce. Tender meat complements the overall composition, creating a rich, balanced taste. Funchosa cooks quickly, and its transparent texture combined with colorful ingredients makes the dish not only appetizing but also aesthetically pleasing. This dish is perfect for festive gatherings as well as everyday lunches, bringing exotic notes to home cooking. It is recommended to serve immediately after mixing to preserve the freshness of flavor nuances.

Funchosa is a traditional Chinese dish that impresses with its versatility and vibrant flavor. Its thin, transparent starch noodles perfectly absorb the aromas of meat sauce with vegetables and spices. The history of funchosa goes back to Chinese cuisine, where it is valued for its lightness and ability to harmoniously combine with various ingredients. The combination of crunchy radish, sweet carrot, and spicy garlic creates a unique play of textures. Funchosa is great as a standalone dish or as a side. It is often served in salad bowls or on wide plates, with soy sauce adding extra depth to the flavor. Its ease of preparation makes it popular in many countries. It’s an ideal choice for those who want to enjoy Asian flavors without complex culinary techniques.