Galettes (plain biscuits/crackers)

Dry unsweetened biscuits of flour, water and fat with no eggs and a long shelf life, instead of bread with soups, cheese and caviar.

Galettes (plain biscuits/crackers) are dry unsweetened or lightly sweetened biscuits of flour, water and a little fat with no eggs or sugar (or a minimum), dense, brittle, with a long shelf life. They are served instead of bread with tea, soups, pates, cheese and caviar, crushed into dessert bases, soaked in milk and taken on the road as a keeping bread.

Calories, proteins, fats and carbohydrates per 100 g of product

Galettes (plain biscuits/crackers), Raw: Calories 384.0 kcal, Proteins 7.1 grams, Fats 7.1 grams, Carbohydrates 72.8 grams per 100 g of product.

Calories384.0 kcal

Proteins7.1 grams

Fats7.1 grams

Carbohydrates72.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cappon-Magro saladItalian cuisine | Salads

The recipe was shared with us by the official information portal about tourism and events in Genoa visitgenoa.it.

Potato cake made from biscuitsRussian cuisine | Bakery and desserts

Potato pastry is one of the most beloved desserts in Russian cuisine. Its origin is linked to the era of Soviet scarcity when housewives displayed culinary ingenuity. A thick chocolate mass made from crushed cookies and cocoa transforms into a delicate and rich dessert. A light creamy frosting adds softness to the pastry, while cooling enhances its richness. The taste of 'potato' resembles chocolate souffle with nutty notes, and its dense texture makes it perfect for tea or coffee. This delightful treat is great for both home gatherings and festive tables. The simplicity of preparation and availability of ingredients make 'potato' pastry a universal recipe that conveys the warmth and coziness of traditional Russian cuisine.

Cold Cherry PieEuropean cuisine | Bakery and desserts

Cold cherry pie is a refined treat with delicate notes of sweet-sour cherry, creamy filling, and a crispy base. This dessert comes from European cuisine, where the harmony of flavors and textures is especially valued. The pie's base consists of a crumb mixture of galette with melted butter and powdered sugar, giving it fragility and richness. The filling made of soft cheese, eggs, and powdered sugar makes the pie velvety, while juicy canned cherries add a refreshing tartness. Cold cherry pie is perfect for summer evenings, cozy gatherings, or morning tea time. Its chilled texture makes it particularly enjoyable in hot weather, and the classic combination of cherry and creamy base is a favorite dessert for those who appreciate light sweetness.