Frozen blackcurrant puree

Pureed and frozen blackcurrant flesh, sweet-sour, with a rich berry aroma, for mousses, jelly and sauces.

Frozen blackcurrant puree is pureed and frozen blackcurrant flesh of a dark purple colour, sweet-sour, with a rich berry aroma, rich in pectin and vitamin C. It is thawed and used in mousses, jelly, sorbets, creams, fillings, sauces for duck and game, cocktails, sponge soaking syrups and in a base for fruit drinks and jams.

Calories, proteins, fats and carbohydrates per 100 g of product

Frozen blackcurrant puree, Raw: Calories 63.0 kcal, Proteins 1.4 grams, Fats 0.4 grams, Carbohydrates 15.4 grams per 100 g of product.

Calories63.0 kcal

Proteins1.4 grams

Fats0.4 grams

Carbohydrates15.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Black Bread with BlackcurrantRussian cuisine | Bakery and desserts

A delicate dessert by Valeria Sidorova, pastry chef at the White Rabbit restaurant. A spicy taste, lots of cottage cheese and cream - and memories of the best Borodinsky bread in the world.

Summer pudding with sponge cake and berriesBritish cuisine | Bakery and desserts

Summer pudding with sponge and berries is a bright and refreshing treat of British cuisine. Its roots go back to ancient English traditions when housewives used leftover bread and seasonal berries to create exquisite desserts. The delicate sponge is soaked in a fragrant berry mixture enriched with the light tartness of red and black currants, the sweetness of raspberries and blackberries, as well as the subtle flavor of blueberries. Gelatin gives the pudding a pleasant elastic texture, making it perfect for serving on hot summer days. This dessert can be served with whipped cream or ice cream, enhancing its richness. Summer pudding is not just about taste but also about the feeling of summer in every bite, providing freshness and pleasure.