Fresh tarragon

Strong, fragrant brine with an abundance of herbs (there are currants, tarragon, and cherries) and crispy cucumbers. Recipe from the Tver restaurant "Prichal".

Recipe by Ruslan Polyakov, chef of the restaurants Remy Kitchen Bakery, Pino, cafe Gentle. Creamy mascarpone and textured viscous processed cheese transform cauliflower cream soup from a boring dietary dish into something piquant and bright. Ruslan Polyakova suggests adding black caviar, basil-infused butter, and a little fresh tarragon when serving. You can experiment as you like — the neutral taste of cauliflower allows it.

Armenian-style trout with nuts is a refined combination of juicy fish and rich nut sauce that reflects the culinary traditions of Armenia. This recipe embodies the richness of Caucasian flavors, where fresh trout is gently simmered to retain its natural tenderness. The nut sauce made from crushed walnuts with wine vinegar and herbs adds a piquant depth to the dish, harmoniously highlighting the fish's natural sweetness. Tarragon completes the composition with a subtle herbal note, creating a true symphonic balance of flavors. This dish is perfect for festive gatherings, delighting gourmets while showcasing the true hospitality of Armenian cuisine.

Bacon-wrapped smoked rainbow trout is a culinary masterpiece that embodies the spirit of Italian cuisine. The rich aroma of smoking adds depth to the fish's flavor, while the crispy bacon provides a savory texture. Tarragon adds fresh herbal notes, creating a harmonious balance. This dish is perfect for festive dinners or cozy family gatherings where rich flavors and unique presentation are appreciated. Its origins trace back to Mediterranean traditions where smoking and aromatic herbs play a key role. It’s not just fish; it’s a gastronomic delight that reveals a full palette of flavors with every bite.

Beef stewed in beer with pepper is a traditional German dish rooted in ancient recipes where meat was cooked in dark ale. The beer gives the beef a rich flavor, making it tender and juicy, while spices and herbs add depth to the aroma. The light sweetness of brown sugar and the acidity of apple cider vinegar create a balance of flavors. Bacon and caramelized onions complement the dish with notes of smokiness and tenderness. It's the perfect treat for cozy evenings when you crave something hearty and warming. Served with white bread that absorbs the rich sauce, making the meal even more satisfying and delicious.

Peas with cream and tarragon is a refined and delicate dish of French cuisine that combines the freshness of green peas, the spiciness of tarragon, and the velvety texture of cream. This simple yet elegant side dish is often served with meat or fish main courses but can also stand alone as a treat. Historically, tarragon has been widely used in French gastronomy for its subtle anise aroma that adds noble notes to dishes. In this recipe, it harmonizes with sweet green peas that gain special softness and rich flavor from being stewed in cream sauce. Shallots and garlic add zest, while a small amount of sugar highlights the natural sweetness of the peas. This dish is perfect for the spring and summer seasons when one craves lightness and freshness in every bite.

Spring salad with avocado sauce is a light, fresh, and exquisite dish inspired by Italian cuisine traditions. It combines the softness of boiled potatoes, the crunchy texture of fresh asparagus and radishes, and the creamy tenderness of avocado sauce. Avocado mixed with tarragon, lemon juice, and a drop of honey gives the sauce a rich flavor with subtle herbal and citrus notes. It's an ideal choice for spring and summer lunches that highlights ingredient seasonality and brings a sense of freshness. The salad can be served as a light standalone dish or as a side to fish or white meat. Its naturalness and healthiness make it perfect for those who prefer healthy eating without sacrificing taste and presentation aesthetics.

French potato salad is an elegant and simple dish that embodies the spirit of French cuisine. Its delicate flavor unfolds in harmony with soft red potatoes, tangy Dijon mustard, and fresh tarragon. The light acidity of white wine vinegar enhances the sophistication of the aroma, while olive oil gives the salad a velvety texture. This dish has roots in traditional French gastronomic traditions where simplicity of ingredients meets the subtlety of flavor nuances. Potato salad is perfect as a side dish for meat and fish dishes but can also serve as a light dinner on its own. Its refined taste makes it a wonderful choice for picnics, family lunches, or exquisite dinners.

This refined pan-Asian salad with crab and shrimp is a true embodiment of ocean flavor. Shrimp delicately cooked with lemon and aromatic herbs combine with juicy crab meat to create a harmony of textures. Fennel adds freshness, while pickled capers, tarragon, and Dijon mustard contribute spicy notes. Mayonnaise binds the ingredients into a cohesive composition, enhancing their flavors even more. This salad is an ideal option for a light dinner or an exquisite appetizer, especially when paired with fresh white wine. Its roots trace back to pan-Asian cuisine, where the balance of seafood delicacies and spicy additions is valued. Serve chilled, savoring every note of this exquisite combination.

The 'Green Goddess' dip is a creamy, aromatic appetizer rooted in Italian cuisine that gained popularity in California in the early 20th century. Its refreshing taste comes from a blend of sour cream, mayonnaise, and lemon juice creating a delicate base, while fresh herbs like parsley, tarragon, and chives add zesty herbal notes. This dip pairs wonderfully with snacks and is served with crackers or fresh vegetables to enjoy the creamy texture contrasted with the crunchy base. The inclusion of tarragon gives the dip a slightly sweet anise flavor, making it unique among classic sauces. 'Green Goddess' is an ideal choice for a light summer snack or an elegant addition to a festive table.

Pickled cucumbers with tarragon and leaves are a classic Russian recipe that combines the aroma of fresh herbs with the piquancy of natural fermentation. Originally, such preparations appeared in villages where salt was used to preserve the harvest for winter. Cucumbers infused with oak, currant, and cherry leaves acquire a special tangy flavor, while tarragon adds a subtle spicy note. This pickling method makes cucumbers crispy and rich in natural aromas, while garlic and chili pepper add a slight heat. These cucumbers can be served as an independent snack or used to prepare traditional Russian dishes. Their taste is especially pronounced when paired with hot potatoes, meat dishes, or black bread. The piquant sourness makes them ideal for a friendly gathering.

Tarragon gazpacho is a refreshing cold soup from sunny Spain. It combines the juiciness of fresh tomatoes, the coolness of cucumbers, and the spiciness of red pepper. The light acidity of red wine vinegar harmonizes the flavor, while cayenne pepper adds a subtle heat. Tarragon adds a unique herbal note, transforming classic gazpacho into a refined gastronomic delight. This soup is perfect for hot summer days when you crave something refreshing yet flavorful.

Lamb soup with tarragon Armenian style is a dish that conveys the spirit of Armenian cuisine: rich flavor, aroma of fresh herbs, and deep meat preparation traditions. Historically, lamb has held an important place in the Armenian diet, while tarragon adds a unique spice to dishes. The soup's taste is balanced: a clear, rich broth with tender pieces of meat, soft potatoes, and subtle notes of fresh tarragon. It warms you up, satisfies you while remaining light. This soup is served hot after removing the tarragon sprigs that have imparted their aromatic properties. An ideal choice for a family dinner, it combines simplicity of ingredients with depth of flavor, turning an ordinary meal into a gastronomic journey through Armenian traditions.

Vegetable rolls and shrimp salad in a cheese basket is a harmonious blend of freshness, tenderness, and crispy texture. This exquisite European recipe combines creamy cheese, aromatic cilantro, and juicy vegetables in appetizing rolls. Tender shrimp sautéed with garlic become the key ingredient of a rich salad served in a crispy parmesan basket. The final touch is a poached egg that adds sophistication and softness to the dish's flavor. The lightness, healthy ingredients, and rich taste make this recipe perfect for special occasions, romantic dinners, or simply enjoying fine dining at home.

The Scandinavian multi-layered meat sandwich with cherry sauce is a refined blend of flavors that transports us to the cold northern countries. Here, the tenderness of chicken fillet merges with the aroma of fresh tarragon and the saltiness of olives, complemented by a rich sweet-sour cherry sauce. Scandinavian cuisine is known for its simplicity and harmony of ingredients, and this sandwich is a testament to that. Crispy ciabatta serves as the perfect base for the multi-layered filling, adding a pleasant texture to the dish. Cherry, honey, and balsamic vinegar create a sauce that enriches the flavor of each layer. This sandwich not only satisfies hunger but also transforms into a culinary journey where each bite reveals new flavor nuances.