Floral (flower) sugar

Sugar flavoured with dried edible flowers, with a subtle floral aroma, for baking, creams, meringue and topping desserts.

Floral (flower) sugar is granulated sugar or icing sugar flavoured with dried edible flowers (lavender, rose, violet, jasmine, elderflower) by long infusion or grinding, with a subtle floral aroma and a light tint of petals. It is used in baking, creams, meringue, macarons, glaze, sprinkled over desserts, added to tea, lemonades and cocktails.

Calories, proteins, fats and carbohydrates per 100 g of product

Floral (flower) sugar, Raw: Calories 387.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 100.0 grams per 100 g of product.

Calories387.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates100.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Blueberry-coconut risottoItalian cuisine | Risotto

Blueberry-coconut risotto is an amazing blend of Italian culinary traditions and tropical notes. Historically, risotto is associated with rich creamy flavors, but in this version, it gains lightness and exotic freshness. The velvety structure of Arborio perfectly absorbs coconut milk, creating a delicate creamy texture, while the blueberry puree adds fruity tartness and depth of flavor. White chocolate completes the composition with exquisite sweetness, while floral sugar and coconut flakes give the dish a unique aroma. This risotto is not just a dessert but a true gastronomic experience that unfolds with every bite.