Pistachio sauce (cream)

A smooth creamy sauce based on pistachio paste and cream, light green, with a rich nutty taste, for ice cream, cheesecake, pasta and fish.

Pistachio sauce (cream) is a smooth creamy sauce based on pistachio paste, cream and (for the savoury version) cheese, onion and white wine, light green, with a rich nutty taste and a delicate sweetness or saltiness. The sweet one is served with ice cream, cheesecake, panna cotta, tart and pancakes; the savoury one with pasta, gnocchi, chicken, fish and seafood.

Recipes with this ingredient

Semifreddo with mango and salted pistachiosItalian cuisine | Bakery and desserts

Semifreddo with mango and salted pistachios is a true gastronomic art of Italian cuisine, where the lightness of the dessert combines with exotic flavor. The recipe is based on sweet, velvety mango puree that, enriched with a creamy-egg texture, transforms into the softest frozen cream. Salted pistachios add a piquant touch and a light crunch, creating a perfect balance between sweetness and saltiness. Semifreddo requires no special equipment—it is easy to prepare and simply freezes in molds. This dessert is especially good in summer heat when one craves a refreshing yet rich taste. Serve it with pistachio or berry sauce to highlight the dish's sophistication and originality. The unique Italian preparation technique turns it into an exquisite treat for lovers of refined flavors.

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