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EasyCook
EasyCook
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Fine herbs salad dressing

Fine herbs salad dressing
A ready emulsion dressing on oil with vinegar and dried Mediterranean herbs, with a warm herbal aroma, for leaf and vegetable salads and as a marinade.

Fine herbs salad dressing is a ready emulsion dressing on vegetable oil with vinegar or lemon juice, a set of dried Mediterranean herbs (basil, thyme, rosemary, oregano, marjoram), mustard, salt and sugar, pale, smooth, with a warm herbal aroma and a mild tang. It dresses leaf and vegetable salads, is poured over pasta, grilled vegetables, fish and chicken, and used as a marinade.

Recipes with this ingredient

Lettuce stuffed with shrimps on zucchini

This exquisite Italian salad is a true culinary masterpiece. The lettuce leaves gently enveloping the aromatic shrimp add freshness and juiciness to the dish, while the toasted pine nuts provide a subtle nutty note. The zucchini laid at the bottom of the plate create a light texture and complement the flavor palette. Olives, sun-dried tomatoes, and herbs complete the composition, highlighting the brightness of Mediterranean notes. Orange zest and white wine vinegar add a refreshing tang that makes the dish unique. This salad is perfect for a light dinner or festive table, combining elegance and balanced flavors. Its simple yet sophisticated presentation makes it not only delicious but also visually appealing, emphasizing the refinement of Italian cuisine.

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Halibut with zucchini and crispy fennel

Halibut with zucchini and crispy fennel is an exquisite dish of European cuisine that harmoniously combines the freshness of vegetables and the tenderness of fish. The halibut, with its firm texture and mild flavor, is pan-fried to a golden crust, while the zucchini adds juiciness and a light sweetness. Marinated fennel gives the dish a spicy crunch, and a dressing made from roasted peppers and wasabi adds depth of flavor. This dish is perfect for both a romantic dinner and a festive table. The combination of spices and fresh herbs makes it truly special, revealing new gastronomic dimensions. Such a dinner leaves a pleasant aftertaste and a feeling of satisfaction.

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