Wolffish (catfish) fillet

Fillet of wolf fish in egg batter is a tender and juicy dish where the fish is covered with a light and aromatic shell. Wolf fish is famous for its dense yet soft meat that pairs perfectly with the savory batter. The origins of this recipe lie in culinary creativity where classic breading techniques blend with modern ingredients. Almond flour adds a subtle nutty note while parmesan enhances the flavor richness. Fried to a golden crust, the fillet retains its juiciness inside, and the mayonnaise dressing along with fresh basil completes the flavor composition. This dish is suitable for both everyday dinners and special occasions, impressing with its refined taste and appetizing appearance.

Recipe from Dmitry Pogorelov, chef of the Hamster restaurant.

Kish with zubatka is an exquisite dish of French cuisine that combines delicate pastry with a rich, creamy filling. This recipe is inspired by traditional French quiches but gains uniqueness from the use of zubatka—a fish with a firm, juicy texture and delicate flavor. Vegetables like carrots, peas, and romanesco add freshness and lightness, while parmesan brings in savory notes. Baked in the oven, the quiche develops a golden crust while remaining soft and tender inside. Perfect for dinner or festive occasions, it pairs wonderfully with white wine and fresh salad.

Fish soup with cheese and eggs is a refined dish of European cuisine that combines the tenderness of the fish, the rich aroma of garlic broth, and the softness of Adyghe cheese. Its history traces back to traditional fish soups that have been prepared for centuries in coastal regions of Europe. The soup has a rich flavor: the velvety broth, light sweetness of carrots, heartiness of potatoes, and spicy notes of cheese create a harmony of taste. The egg added at the end gives the dish a special texture and completeness. This soup is perfect for a cozy dinner on a cool day; its nourishment warms and invigorates. A garnish of fresh herbs adds lightness, making it not only delicious but also aesthetically pleasing. Fish soup with cheese and eggs is a true gastronomic delight!

Baked zander with vegetables is a refined dish of European cuisine that combines the tenderness of fish with the aroma of fresh vegetables and the spiciness of lemon marinade. This fish, known for its firm yet tender meat, becomes especially juicy after baking. Onions and carrots laid on foil serve as an ideal base, infusing the zander with a sweet flavor and adding a light textural contrast. Parsley brings fresh herbal notes, while black pepper and salt enhance the fish's natural taste. Historically, baking in foil allowed for maximum juiciness and aroma retention, making it simple to prepare yet elegant in presentation. It's a great dinner option that will delight both seafood lovers and those who appreciate flavor harmony.

Baked zubatka with vegetables and cheese is a tender and aromatic dish of Russian cuisine that combines the softness of fish with the rich flavor of sautéed vegetables and the spiciness of melted cheese. Zubatka, known for its firm yet tender meat, absorbs the juices of onion and carrot well, gaining special juiciness. The dish is especially popular in cold weather when one wants to warm up with cozy home-cooked food. It is perfect for a festive dinner or a cozy family lunch. Baked zubatka with vegetables pairs wonderfully with a glass of white wine or fresh green salads, highlighting its rich flavor and soft texture. The taste of each bite fills you with warmth, creating a harmony of simplicity and sophistication.