Sausage meat filling

The pre-seasoned meat content of sausages removed from the casing for turnovers and stuffing.

Sausage meat filling is the pre-seasoned meat content of sausages (usually pork) removed from the casing, ready to shape. It is used for the filling of sausage rolls, turnovers, Yorkshire stuffing balls, stuffed peppers and mushrooms, and added to sauces and bakes.

Calories, proteins, fats and carbohydrates per 100 g of product

Sausage meat filling, Raw: Calories 288.0 kcal, Proteins 15.4 grams, Fats 24.8 grams, Carbohydrates 0.9 grams per 100 g of product.

Calories288.0 kcal

Proteins15.4 grams

Fats24.8 grams

Carbohydrates0.9 grams

Data: USDA FoodData Central

Recipes with this ingredient

Fragrant stuffing for poultry from sausages and sageEuropean cuisine | Appetizers

This aromatic sausage and sage stuffing is the perfect choice for roasting poultry. The recipe has European roots, where the combination of meat, herbs, and spices is traditionally used to impart rich flavor and juiciness to dishes. Sage gives the stuffing a subtle, spicy aroma that complements the zest of the sausage filling. Onion and garlic add depth of flavor, while chopped parsley refreshes the composition. Crushed breadcrumbs help achieve the perfect consistency, allowing the stuffing to remain tender and juicy inside. This stuffing pairs excellently with turkey or chicken, adding a rich meaty taste to them. The filling is ideal for festive dishes, making every meal cozy and unforgettable.