Escolar (butterfish) fillet

Having found himself in Moscow, the young talented Spaniard Paco Morales brought a dish that contains black bread, root vegetables that are dear to the Russian taste, and fish as fatty as butter.

Bacon-wrapped butterfish is a true symphony of flavors, combining the tenderness of a seafood delicacy with the rich saltiness of bacon. This signature recipe merges the softness of butterfish with the crispy texture of smoked strips, creating a harmony of aromas and richness. Oyster mushrooms sautéed in butter with thyme and onion notes add forest depth to the dish, while a creamy sauce adds sophistication. Ginger and garlic bring a hint of spiciness, and dill completes the composition with fresh green accents. This dish is perfect for a festive dinner or romantic evening, offering delight in every bite.

Warm salad of oily fish is an elegant dish of European cuisine that combines the tenderness of oily fish, the freshness of tomatoes, and the spiciness of horseradish. This salad draws from Mediterranean gastronomic traditions where the simplicity of ingredients reveals their true depth of flavor. The fish, sliced thinly, is infused with a fragrant tomato-horseradish dressing, creating a harmony of freshness and mild spiciness. Boiled potatoes add warmth and heartiness, turning the salad into a complete dish. The combination of sweet pepper, parsley, and white wine vinegar gives it a pleasant tang and complexity of taste. Such a salad is perfect for cozy home dinners or special occasions where it’s important to highlight elegance and simplicity at once.

Butterfish is a delicacy with a delicate, buttery flavor that captivates gourmets around the world. Its rich texture perfectly complements the aroma of dill, caramelized onions, and juicy cherry tomatoes, creating a harmony of flavors. This recipe incorporates elements of European and Asian cuisines, revealing the beauty of fish in a simple yet refined execution. A light frying gives it a golden crust, while gentle stewing with mushrooms fills the dish with a rich aroma. The dish is perfect for both festive dinners and cozy family lunches. It is recommended to serve with mashed potatoes and lightly fried spaghetti that add textural variety and richness. Butterfish is a gastronomic journey where each ingredient plays an important role in making the taste unforgettable.