Egg replacer

A dry mix of starches and plant thickeners that mimics egg properties, for vegan dough and baking.

Egg replacer is a dry mix of starches, raising agents and plant thickeners (or ground flax/chia seed, aquafaba, banana) that mimics the binding, leavening and moistening properties of eggs. It is mixed with water and added to vegan dough for cakes, pancakes, cookies, waffles, pancakes, patties and bakes.

Recipes with this ingredient

Fried brown rice with vegetables and eggsEuropean cuisine | Main courses

Fried brown rice with vegetables and eggs is a harmony of textures and flavors inherited from European culinary traditions. Golden pieces of egg replacer gently intertwine with crunchy edamame beans and fragrant broccoli, creating a rich yet light taste. Sesame oil adds a subtle nutty note to the dish, while garlic and red pepper flakes add spiciness. Soy sauce brings the ingredients together into a cohesive whole, providing depth and richness. This dish is perfect for a quick dinner or a light lunch, offering a balanced combination of proteins, fiber, and carbohydrates. The simplicity of preparation makes it accessible for anyone wanting to enjoy exquisite flavor without complex techniques. Topped with sesame seeds and fresh green onions, it becomes a true masterpiece of home cooking.