Chilli jam

A thick dark red sweet-hot jam of chilli, tomatoes, sugar, vinegar and garlic, with a sticky glossy texture, with cheeses, pates, meat and burgers.

Chilli jam is a thick dark red sweet-hot jam-preserve of red chilli, tomatoes or bell pepper, sugar, vinegar, garlic and ginger, reduced to a sticky glossy texture, with a balance of heat, sweetness and a light tang. It is served with cheeses, pates, meat, burgers and eggs, spread on toast and crackers and used as a glaze for roasting meat and shrimp.

Recipes with this ingredient

Pasta amatriciana with polpetteItalian cuisine | Pasta and pizza

Pasta amatriciana with polpette is an exquisite combination of classic Italian pasta and tender meatballs. Originating from the Lazio region, amatriciana is famous for its rich tomato sauce with spicy notes. The polpette, made from a mix of beef and pork, add depth of flavor and juiciness to the dish. The spiciness of the pepperoni jam enhances the flavor's depth, while bacon chips add a crispy texture. It is recommended to serve the dish with grated parmesan and fresh basil leaves for aromatic freshness. This is a perfect treat for those who appreciate traditional Italian recipes with a modern twist.

Asian Fish CakesPan-Asian cuisine | Main courses

Recipe from Jamie Oliver's book "5 Ingredients: Quick and Easy Meals". Published by CookBooks Ltd. in collaboration with Penguin Books Ltd. Copyright Jamie Oliver, 2017. Cover photo Copyright Paul Stuart, 2017. Recipes and photos Copyright Jamie Oliver Enterprises Limited.