Duck bones

Rib and tubular duck bones with meat scraps and fat for a rich duck stock and dark sauces.

Duck bones are rib, back and tubular bones of the duck with meat scraps and fat, rich in collagen and umami taste. They are browned to a dark golden colour and long-simmered with onion, carrot, celery, bay and spices for a rich duck stock, a base for dark sauces, soups, ramen noodles and stews.

Recipes with this ingredient

Beef rib with mashed potatoes and gravy sauceEuropean cuisine | Main courses

The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, participant of the O2 festival.

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Duck soup with mushroomsEuropean cuisine | Soups

Duck soup with mushrooms is a refined dish of European cuisine, embodying the harmony of rich broth and aromatic forest mushrooms. Historically, duck dishes were valued for their rich flavor and nutrition, and the combination with mushrooms gives the soup a special depth. The base is a strong broth made from duck and fragrant onion, then complemented by sautéed mushrooms, ginger, and pepper. The finished soup surprises with the balance of tender duck meat, earthy mushroom tones, and a hint of spice. It is perfect as a warming lunch in cool weather and pairs harmoniously with fresh bread or greens. This soup is a true gastronomic delight that can impress even discerning gourmets.

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Sea scallops with cauliflower pureeItalian cuisine | Appetizers

Scallops with cauliflower puree is an exquisite Italian dish that combines the tenderness of seafood with the creamy texture of vegetable puree. Italian chefs traditionally value flavor balance, and this recipe is a perfect example of harmony between the sweetness of scallops, the softness of cauliflower, and the rich depth of duck sauce. The dish is elegantly presented: golden-brown seared scallops are placed on airy cauliflower puree and garnished with aromatic cauliflower florets, watercress, and wasabi balls. The final touch is a crispy parmesan crumble and thick duck sauce that highlights the sophistication of flavors. This recipe is perfect for a festive dinner or gastronomic enjoyment that awakens all facets of taste sensations.

Duck soup with Chinese cabbageChinese cuisine | Soups

Duck soup with Beijing cabbage is a fragrant and rich dish of Chinese cuisine that harmoniously combines the tenderness of duck meat, the spiciness of ginger, and the earthy flavor of shiitake mushrooms. This soup has deep roots in traditional Chinese cooking, where duck broth is valued for its nourishment and richness. Light yet crispy strips of Beijing cabbage add freshness, while green onions finish the composition with a hint of sharpness. This soup warms, satisfies, and is perfect for a family lunch or dinner. With its rich flavor profile, it can serve as a standalone dish or accompany the main course. An ideal choice for those who appreciate a balance of richness and freshness in food.