Dry Madeira

A fortified wine with little sugar and nutty notes for consomme, sauces and risotto.

Dry Madeira (sercial, verdelho) is a fortified Portuguese wine with little residual sugar, saline-nutty notes and a slight bitterness from heating during ageing. It is used in consomme soups, sauces for poultry and mushrooms, risotto and for deglazing.

Calories, proteins, fats and carbohydrates per 100 g of product

Dry Madeira, Raw: Calories 152.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 11.7 grams per 100 g of product.

Calories152.0 kcal

Proteins0.2 grams

Fats0.0 grams

Carbohydrates11.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Mushroom consommé with morels, under a puff pastry capFrench cuisine | Soups

Mushroom consomme with morels under a puff pastry lid is an exquisite dish of French cuisine, rooted in gastronomic traditions where the tenderness of mushroom broth combines with the lightness of crispy pastry. Morels, known for their delicate nutty flavor, add depth to the consomme's aroma, while Madeira contributes noble wine notes. The result is a clear, rich broth with soft mushroom undertones enriched by puff pastry that creates a stunning finish. The dish not only delights the palate but also captivates visually: the baked golden crust conceals a fragrant elixir inside. It is best served hot in individual forms, breaking the baked pastry and enjoying its rich aroma along with the first sip of broth. This is a magnificent choice for a festive dinner or a gastronomic journey into the world of French cuisine.

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