Dried vegetable mix

A dehydrated mix of carrot, onion, pepper, celery and herbs in the form of cubes and flakes, rehydrating when cooked, for soups, stocks and grains.

Dried vegetable mix is a dehydrated mix of carrot, onion, bell pepper, celery, parsnip, parsley, leek and herbs in the form of cubes, strips and flakes, light, aromatic, rehydrating when cooked. It is added to soups, stocks, instant grains and noodles, sauces, gravies, pilaf, stew, braised meat and to dry seasonings and stock cubes.

Recipes with this ingredient

Pilaf with wild rice and seafoodEuropean cuisine | Main courses

Pilaf with wild rice and seafood is a gastronomic journey that combines the elegance of seafood with the deep, nutty texture of wild rice. Inspired by European culinary traditions, this recipe harmoniously blends the rich aromas of rosemary, barberry, and garlic that complement the rich flavor of the seafood mix. Dijon mustard and soy sauce add spiciness, while butter finishes the dish with creaminess and richness. The pilaf is suitable for both festive dinners and exquisite everyday meals. Its texture—a contrast of crunchy rice and tender seafood—makes each spoonful unforgettable. This dish is especially good accompanied by white dry wine or a fresh vegetable salad.