Dried pineapple

Dehydrated pineapple rings, concentratedly sweet, for snacking, muesli, granola and baking.

Dried pineapple is dehydrated rings or pieces of pineapple, concentratedly sweet with a bright tropical tang, of a chewy or crisp texture. It is eaten as a snack, added to muesli, granola, baking, trail mix and compotes, and cut into rice, salads and with meat.

Recipes with this ingredient

Coconut Pineapple Papaya MuffinsEuropean cuisine | Bakery and desserts

Coconut cupcakes with pineapple and papaya are a refined treat filled with tropical aroma. This recipe combines the airy texture of coconut flakes with the natural sweetness of dried pineapple and papaya, creating a harmonious blend of flavors. The origins of such desserts can be found in European cuisine, where coconut is often used in baking to impart a delicate fragrance. The cupcakes turn out soft, slightly moist, with bright fruity notes that make them an ideal complement to a cup of tea or coffee. They are perfect for breakfast, a snack, or festive treats. Thanks to their simplicity in preparation, they are easy to make at home while enjoying the sweet taste of exotic fruits and the creamy texture of coconut.