Dried green peas

Pea soup with dried mushrooms is a fragrant and hearty dish of Russian cuisine that warms the soul and offers a unique taste of rural comfort. The history of this soup is rooted in the traditions of the simple peasant table, where peas were an accessible source of protein and dried mushrooms added a forest aroma. The flavor of this soup is soft and velvety, with light notes of nuts and earthy mushroom tones. The slight sweetness of carrots and caramelized onions highlights the depth of flavor, while green onions add freshness. It is perfect for cold days when you crave something nourishing and warming. This soup can be served as a standalone dish or complemented with rye bread to complete this simple yet exquisite treat.

The soft taste of veal without aggressive smoked meats, but with a beautiful set of herbs. Recipe by Vyacheslav Kazakov, chef of the Hands restaurant.

Pea soup with meat and potatoes is a classic dish of Russian cuisine that is warming and nutritious. Its history roots in village traditions where peas were used as an affordable and filling product. The soup has a rich meaty aroma, a tender texture of peas and potatoes, with a slight tang from tomato paste and the freshness of cilantro. Garlic adds spiciness to it, while spices provide depth of flavor. It is perfect for cold weather, helping to retain strength and warmth. Served with rye bread or fresh green leaves, this soup beautifully complements Russian hospitality traditions by bringing loved ones together at one table, creating an atmosphere of coziness and home warmth.

A burger without meat and flour is an original and healthy dish inspired by German culinary traditions. Its base consists of nutritious buns made from almonds, pumpkin, and sunflower seeds, making them rich in flavor and texture. Instead of a meat patty, a fragrant vegetable mix of peas, quinoa, zucchini, and tahini is used, which has a light nutty taste and pleasant juiciness. Refreshing lime juice and cilantro add a subtle spiciness. The assembled burger is complemented with hummus, crispy lettuce leaves, and juicy tomato slices. This is an excellent dish for those seeking an alternative to traditional burgers as it is not only tasty but also healthy. Perfect for a light lunch or dinner, delighting with a balanced combination of flavors and nutritional value.

Savory pancakes with pea sauce are a cozy dish of Russian cuisine that combines the simplicity of rustic recipes with rich flavor. The pancakes are airy and golden, crispy on the outside and tender on the inside, while the boiled pea sauce with black specks, cheese, and chili pepper adds spiciness and depth. Historically, such dishes were part of peasant cuisine when affordable and hearty ingredients were used to create nourishing meals. This combination of soft dough and aromatic sauce is perfect for a family dinner, especially in cold weather. The pea sauce makes the dish rich in protein, while the mild heat of chili pepper gives it an interesting aftertaste. A great option for those who love hearty and flavorful dishes with a touch of tradition.

Pea mousse is a refined dish of Russian cuisine that embodies the traditions of simple yet exquisite flavors. Historically, peas were one of the main products in Rus', serving as the basis for many hearty dishes. This mousse impresses with its tenderness: dried and ground peas transform into a soft, silky texture that sets into a shape reminiscent of thick jelly. A garnish of sautéed mushrooms, aromatic onions, and spinach adds a light spiciness and freshness, creating a harmony of earthy and creamy notes. It can be served as an independent dish or as an original side. This mousse is the epitome of minimalism where simple ingredients turn into gastronomic pleasure, filling the table with an atmosphere of home comfort and Russian culinary tradition.