Dried eucalyptus

Dried eucalyptus leaves with an intense camphor-menthol aroma, used very sparingly to flavour syrups and teas.

Dried eucalyptus are dried eucalyptus leaves with an intense fresh camphor-menthol aroma and a strong bitter, cooling taste. It is used in food very sparingly and carefully: for a light flavouring of syrups, honey, teas, tinctures and desserts with literally a single leaf, and also as an aromatic element of plating and decoration.

Recipes with this ingredient

Beef fillet with eucalyptus creamItalian cuisine | Main courses

Beef fillet with eucalyptus cream is an amazing combination of classic Italian cuisine and unusual aromas. The history of this dish is inspired by the pursuit of sophistication and freshness of flavors. The soft, juicy fillet, prepared with vanilla salt and rosemary, takes on delicate and warm tones. The cream made from cream and pear juice infused with eucalyptus leaves adds freshness and a slight tartness to the dish. The garnish of red onion and pine nuts adds texture and zest. This dish is perfect for a romantic dinner or a special occasion, impressing guests with its elegance and refined taste. The best accompaniment is a glass of white wine and a warm evening.