Double Gloucester cheese

An English hard, deep-orange cheese with a nutty taste that melts well.

Double Gloucester is an English hard cow's-milk cheese of a deep orange colour (from annatto) with a smooth, firm texture, a nutty, slightly sweet taste; it melts well. It goes into Welsh rarebit, bakes, sauces, onto sandwiches and pizza.

Calories, proteins, fats and carbohydrates per 100 g of product

Double Gloucester cheese, Raw: Calories 403.0 kcal, Proteins 22.9 grams, Fats 33.3 grams, Carbohydrates 3.4 grams per 100 g of product.

Calories403.0 kcal

Proteins22.9 grams

Fats33.3 grams

Carbohydrates3.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cheese in potsTurkish cuisine | Main courses

Cheese in pots is a refined dish of Turkish cuisine that combines the rich flavors of several types of cheese, butter, and aromatic spices. This delicacy, rooted in traditional Turkish baking methods, features a delicate texture and a deep, rich palette of flavors. Blue cheese adds a tangy note while nutmeg and dry mustard complement the composition with warm, spicy tones. Serving in pots makes the dish not only tasty but also aesthetic, highlighting its cozy, homey character. It is perfect as an appetizer on a festive table or as an accompaniment to crispy bread and a glass of dry wine, revealing new dimensions of flavor enjoyment.