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Doshab (mulberry molasses)
A thick dark brown syrup of reduced juice of white or black mulberry with no sugar, with a fruity-caramel sweetness, for pouring over yoghurt, tahini, lavash and pancakes.
Doshab (mulberry molasses) is a thick dark brown syrup of reduced natural juice of white or black mulberry with no added sugar, viscous, with a rich fruity-caramel sweetness, light honey notes and a mineral depth, rich in iron. It is poured over yoghurt, tahini (tahin-doshab), lavash and pancakes, added to baking, sauces and marinades and used to sweeten drinks instead of sugar and honey.
Calories, proteins, fats and carbohydrates per 100 g of product
Doshab (mulberry molasses), Raw: Calories 341.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 85.1 grams per 100 g of product.
Recipes with this ingredient
Panna cotta in mulberry syrup is a refined Italian delicacy that combines the delicate texture of a creamy dessert with the subtle sweet-sour note of natural doshab. The birthplace of panna cotta is northern Italy, where culinary masters have perfected the art of creating smooth and silky desserts for centuries. The taste of panna cotta is remarkably harmonious: the creamy velvetiness blends seamlessly with the rich fruity hue of mulberry syrup, giving the dish a light exotic mystery. Panna cotta is perfect as a final touch to an exquisite dinner or for cozy gatherings with a cup of fragrant tea. Its simplicity hides elegance, and its lightness embodies sophistication, making it a favorite dessert among gourmets worldwide.
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The recipe was shared with us by the brand chef of the Gayane's restaurant, Gayane Breiova.
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The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.
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60