Baby cream (dairy) puree

A homogeneous tender puree for baby food on a fruit or milk base with cream, without salt, as a first food and a base for mousses and creams.

Baby cream (dairy) puree is a homogeneous tender puree for baby food based on fruit, curd cheese or a milk base with cream, without large pieces, with a mild sweetish taste and a creamy texture, without salt and with a minimum of additives. It is given as a first food and dessert to infants, and in cooking used as a ready cream-fruit base for mousses, creams and fillings.

Recipes with this ingredient

Low Calorie CheesecakeEuropean cuisine | Bakery and desserts

Low-calorie cheesecake is a light and exquisite treat, perfect for health-conscious food lovers. This dessert originates from European cuisine and is inspired by the desire to create a delicious yet healthy version of the classic cheesecake. Its base is made from oats and banana puree, giving the crust a tender texture and light sweetness. The filling, made from cottage cheese, sour cream, and honey, has a softness and rich flavor with hints of cinnamon. With low fat and sugar content, this cheesecake is suitable for those watching their calorie intake but who don't want to give up desserts. Serve it chilled, garnished with poppy seeds or fruits — it will be a great finish to the meal and provide a pleasant lightness.

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Fruit puree with liqueurEuropean cuisine | Bakery and desserts

Fruit puree with liqueur is a delicate dessert that combines the sweetness of ripe fruits and a soft creamy texture enhanced by warm notes of Baileys liqueur. Such desserts are believed to have originated in European cuisine as a way to give fruit purees a richer flavor. The light tang of sour cream and the sweetness of raisins add layers to the taste, while gelatin provides structure, creating a melt-in-the-mouth consistency. Ideal for evening gatherings, it can serve as an elegant finish to dinner or a delightful treat for guests. It can be served chilled, further garnished with berries or a sprig of mint for freshness. This dessert not only delights with its flavor but also impresses with the tenderness and sophistication of its texture.

Baby food cookiesSoviet cuisine | Bakery and desserts

Cookies made from baby food are a delicate and soft treat that comes from Soviet cuisine, where housewives showed incredible creativity in creating delicious dishes from available ingredients. This cookie is distinguished by its ease of preparation and delicate creamy flavor thanks to the baby food that adds sweet milkiness and softness. It is perfect for family tea time, especially for children who love simple yet cozy flavors. Baked in just 15 minutes at a low temperature, it acquires a golden hue and a subtle vanilla aroma. The classic recipe has been passed down through generations as a symbol of home warmth and care, remaining popular due to its simplicity and accessibility.