Dessert yoghurt

A sweet higher-fat yoghurt with cream, sugar and fruit additions, thick and creamy, as a ready dessert and in parfaits.

Dessert yoghurt is a sweet higher-fat yoghurt with cream, sugar, vanilla and fruit, chocolate or caramel additions, thick, creamy, smooth. It is eaten as a ready dessert, put into parfaits, trifles, cups, layers with granola and berries, used as a cream for light cakes and as a sauce for fritters and fruit.

Recipes with this ingredient

Banana Cake Without FlourRussian cuisine | Bakery and desserts

Flourless banana cake is a delicate, fragrant treat that combines the sweetness of ripe bananas and the richness of butter. Its origin is linked to the desire to create a light dessert without flour, making it an ideal choice for those avoiding gluten. Cinnamon adds warm spicy notes, while chocolate dessert yogurt adds sophistication. Baked to a golden crust, this cake becomes incredibly soft and airy. The aroma of fresh bananas and the sweetness of honey soaking make it a refined delight. It can be served as a standalone treat or complemented with whipped cream and nuts, highlighting the natural flavors. Banana cake is comfort and warmth in every bite.

Yogurt Ice Cream with Avocado and CucumberEuropean cuisine | Bakery and desserts

This ice cream has an extraordinary and surprisingly fresh taste, and is prepared using the classic technology of homemade sorbet - at least three times over nine hours it must be thoroughly mixed with a fork and the resulting ice must be removed. If you neglect this, the ice cream will crunch unpleasantly on your teeth, and at room temperature it will quickly separate into its constituent parts.