Dextrose (glucose)

The recipe is taken from Anna Aksenova's book "Mousse Cakes. As Easy As Easy!".

Halibut mousse is a refined dish of European cuisine that combines the tenderness of fish with a creamy texture. Its roots trace back to haute cuisine traditions where the lightness and airiness of the mousse create a unique flavor. The crustless sautéed halibut blends with ricotta, stevia leaves, and nasturtium to form a harmonious balance of salty and herbal notes. Agar-agar provides structure while the nitrogen siphon adds airiness. Bean puree garnishes with mizuna, onion coulis, and pumpkin cream add depth of flavors creating a rich composition. The dish is served with carrot slices and sprouts of cabbage and radish for freshness and crunch. This mousse is a true embodiment of sophistication, perfect for special occasions when one wants to experience the interplay of textures and the delicate taste of seafood.

Truffle ice cream is an exquisite dessert that combines the creaminess of dairy with the depth of truffle flavor. Its roots lie in European gastronomy, where truffles are valued for their refined aroma and rich taste. The creamy texture of the ice cream, enhanced by truffle paste, gives it a noble softness, while a light sweetness perfectly balances the earthy notes of the truffle. It is prepared with careful attention to ingredients, from the ideal blend of milk and cream to the delicate mixing of paste. This delicacy not only provides pleasure from taste but also becomes a symbol of culinary mastery. It is perfect for an elegant dinner finish or as a refined treat at any time of day.

The 'Balsam' ice cream is a refined European delicacy that combines the tenderness of creamy texture with the depth of balsamic sauce. Its origin is inspired by Italy's culinary traditions, where balsamic vinegar is valued for its richness and complexity of flavor. In this dessert, caramel notes of dextrose and sugar syrup harmoniously intertwine with the nutty tones of 'Balsam' paste, creating an exquisite balance of sweet and savory. The finished ice cream has a velvety structure, refreshes, and pleasantly surprises with its original aftertaste. It is perfect for concluding a fine dining experience or as an independent gastronomic masterpiece that can be adorned with additional nuts or fresh berries to highlight its rich flavor.

Stracciatella ice cream is a refined dessert of Italian origin, known for its delicate creamy flavor and crunchy chocolate flakes. The name comes from the Italian word 'stracciare', meaning 'to tear into pieces', reflecting the unique texture of the chocolate fragments. This gelato is made with milk, cream, and egg yolks, providing a velvety consistency. During freezing, hot glaze is gradually poured into the mixture, which instantly hardens to create characteristic chocolate streaks. Stracciatella ice cream pairs perfectly with a strong espresso or is served with berries and nuts. It is a harmony of rich flavor and elegance that makes it a favorite dessert among gourmets worldwide.

Plombir is a classic ice cream that delights with its tenderness and velvety texture. Its history traces back to European traditions, where creamy ice cream was a symbol of refined taste and luxury. This dessert features a rich creamy flavor, balancing sweetness with a subtle milky note. The use of egg yolks and natural dairy components gives plombir its recognizable softness. It can be served in compotes, garnished with fruits, nuts, or chocolate. This dessert is perfect as a standalone treat or paired with baked goods. Its versatility makes plombir a favorite choice for family dinners and festive occasions.

Pistachio ice cream is a true embodiment of refined taste and culinary art. Its history traces back to Europe, where pistachios have long been considered a valuable ingredient for desserts. The delicate creamy texture of the ice cream, the rich nutty flavor of pistachio paste, and the light sweetness make this dessert truly exquisite. The addition of freshly ground black pepper adds a spicy note, revealing depth of flavor. This ice cream is perfect for concluding a festive dinner or as an elegant treat on a hot day. It pairs well with fruits, chocolate, or even dessert wine, creating new flavor dimensions.