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Curd cheese 1%

Curd cheese 1%
A low-fat cultured dairy product with a light tang and high protein for curd fritters and bakes.

Curd cheese 1% is a low-fat cultured dairy product of curdled milk with a grainy or soft texture, a light tang and a high protein content. It is eaten with fruit, honey and herbs, and added to curd fritters, bakes, fillings for pancakes and dumplings, creams, diet desserts and spreads.

Calories, proteins, fats and carbohydrates per 100 g of product

Curd cheese 1%, Raw: Calories 74.0 kcal, Proteins 12.4 grams, Fats 1.0 grams, Carbohydrates 3.2 grams per 100 g of product.

Calories74.0 kcal
Proteins12.4 grams
Fats1.0 grams
Carbohydrates3.2 grams
Data: USDA FoodData Central

Recipes with this ingredient

Vanilla cheesecakes with raisins

Vanilla cheese pancakes with raisins are a delicate and aromatic dish of Russian cuisine, loved by many generations. The pancakes, made from cottage cheese with sweet raisins and a light vanilla aroma, offer softness and sophistication of taste. Their golden crust and tender, slightly sweet center pair perfectly with sour cream or jam, creating a harmonious dessert for breakfast or tea time. Historically, cheese pancakes emerged in Russian cuisine as a way to use cottage cheese in simple and hearty dishes. They are prepared in many families, passing down recipes from generation to generation. This versatile treat can be served as a sweet dish or as a base for more complex flavor compositions.

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Poppy seed curd cake

Poppy cheesecake is a delicate combination of airy cottage cheese soufflé and aromatic poppy filling, enclosed in a crumbly shortcrust base. This dessert, rooted in Russian cuisine, is renowned for its rich texture and harmonious balance of flavors. The sweet cottage cheese paired with poppy creates a cozy, slightly nutty aftertaste, while semolina gives the filling a special density and tenderness. A wonderful choice for a cozy family tea time or festive table, the poppy cheesecake delights not only with its taste but also captivates with its appetizing appearance — the golden crumb on top completes the picture, giving the pastry a crispy crust. Ideal as an independent dessert or paired with a cup of fragrant tea, it promises true enjoyment for every lover of homemade treats.

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Cottage cheese dessert with berries and fruits

Cottage cheese dessert with berries and fruits is a delicate, refreshing treat that combines the airy texture of cottage cheese with the juiciness of fruits. Its roots trace back to European cuisine, where light and exquisite desserts are valued. The perfect blend of peach sweetness, banana softness, and berry brightness makes it versatile – it’s great for family breakfasts as well as festive tables. The gelatin structure adds sophistication, turning the dessert into a soft jelly with a rich fruit flavor. Serving it with pieces of fresh or canned fruits makes it not only aesthetically pleasing but also rich in natural vitamins. This treat is especially enjoyable in the summer season when you crave something light and cooling. Thanks to its simple recipe, making it brings joy and offers cozy moments of enjoyment.

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Curd Juices
Curd JuicesEuropean cuisine | Bakery and desserts

Cottage cheese pastries are delicate European baked goods with a soft cottage cheese filling. Their roots trace back to Slavic traditions, where cottage cheese was considered a symbol of prosperity and health. They have a crispy golden crust, while the inside features an airy cottage cheese mass with light vanilla notes. The slight sweetness and creamy flavor make them a wonderful addition to morning coffee or evening tea time. These small pies are not fully closed, adding to their appeal and highlighting the generosity of the filling. They are perfect for cozy home gatherings as well as festive treats. They delight with their simplicity in preparation and exquisite taste that everyone will enjoy.

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Dietary cottage cheese casserole with apples in a multicooker

Dietary cottage cheese casserole with apples is a delicate and airy dish of Russian cuisine, rooted in traditional casserole recipes popular at home gatherings. The lightness of the cottage cheese and the tartness of the apples create a harmonious flavor, while semolina adds structure and softness. The casserole is moderately sweet due to the natural fruit component and minimal sugar. It can be served as a healthy breakfast, light dinner, or dessert. It is prepared in a multicooker, making the process simple and convenient, with a result that is evenly baked and aromatic. This dish is perfect for those who watch their diet but want to indulge in pleasant flavors without compromising health.

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Fruit Lasagna

Fruit lasagna is an original and delicate dish inspired by Italian classics but with a bright sweet twist. Instead of traditional meat or vegetable filling, juicy bananas and oranges take center stage, revealing their full flavor when baked. The cottage cheese-fruit mixture with raisins and aromatic cinnamon gives the dessert a velvety texture, while the light caramelization of the fruits makes it wonderfully tender. This version of lasagna is an ideal choice for lovers of unusual desserts, perfect for both cozy family tea times and festive tables. Topped with powdered sugar and decorated with strawberries, fruit lasagna becomes a truly elegant finale to any feast.

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Low-calorie curd-apple pudding

Low-calorie cottage cheese-apple pudding is a delicate and airy treat from European culinary tradition. This dessert combines the softness of cottage cheese, the freshness of apples, and the sweetness of honey, creating a harmonious flavor with a slight tang. Thanks to the use of 1% cottage cheese, it remains light yet nutritious. Eggs provide structure while honey adds natural sweetness without excess sugar. The pudding is perfect for breakfast or a light snack, and its simplicity makes it accessible even for novice cooks. Baking in the microwave preserves its tenderness while the golden crust gives it an appetizing appearance. This dish is an excellent choice for those who watch their diet but do not want to give up pleasure.

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Cottage cheese casserole with raisins and dried apricots

Cottage cheese casserole with raisins and dried apricots is a delicate and aromatic dish that captivates with its harmonious blend of flavors. It is believed that cottage cheese casseroles have a long history, starting from traditional village recipes where housewives used available ingredients to create nutritious and tasty desserts. In this version, the sweetness of dried fruits, the light acidity of yogurt, and the airy texture of cottage cheese come together successfully. The casserole is not only delicious but also healthy due to the presence of oat bran and corn starch. It is ideal as a hearty breakfast or a light dessert that can be complemented with nuts and fresh fruits. Serving it with yogurt makes it even juicier and more tender. This treat is perfect for family tea gatherings, creating a cozy and warm atmosphere in the home kitchen.

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Oatmeal pie "Morning"
Oatmeal pie "Morning"Russian cuisine | Breakfast

Delicious, unusual taste, and most importantly healthy! Enjoy your meal!

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Lazy cottage cheese casserole in the microwave

Lazy cottage cheese casserole in the microwave is a quick and healthy dessert perfect for breakfast or a light snack. Originating from European cuisine, this dish combines the tenderness of cottage cheese, the sweetness of honey, and the aroma of cinnamon. Oats add a pleasant texture, while dried apricots provide a slight fruity tang. The simplicity of preparation makes it an excellent choice for those who appreciate tasty and healthy food but don't want to spend much time cooking. In just five minutes in the microwave, it transforms into an airy treat that can be complemented with nuts, fresh fruits, or yogurt. The perfect combination of health and pleasure!

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Strawberry dessert with cottage cheese, vanilla and cashews

Strawberry dessert with cottage cheese, vanilla, and cashews is a refined treat that embodies the tenderness of cottage cheese, the sweetness of strawberries, and the aroma of vanilla. This dessert has roots in Russian cuisine where simplicity of ingredients meets their harmony. Its texture resembles an airy pudding, and the combination of a creamy base with strawberry puree and crunchy cashews creates an incredible contrast of flavors. A light honey note adds exquisite sweetness to the dessert while fresh mint and blueberries provide a touch of freshness. This dessert is perfect for a summer day when something refreshing and nourishing is desired. The uniqueness of this dish lies in its layers – each layer reveals a new flavor, making the tasting experience a true gastronomic journey.

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Chicken cutlets with cottage cheese

Chicken cutlets with cottage cheese are a tender and juicy dish of Russian cuisine that combines the softness of chicken mince and the slight acidity of cottage cheese. This recipe originates from healthy eating traditions, combining the protein richness of meat with the beneficial properties of cottage cheese. Seasoned with nutmeg and black pepper, the cutlets acquire a spicy aroma, while the addition of onion makes them juicier. They are cooked without oil in a dry pan, making them ideal for a diet. They are great as a standalone dish with vegetables or a side dish and can also serve as a base for hearty sandwiches. These cutlets are especially tasty when hot but remain tender even after cooling.

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Low-calorie cheesecakes with apple and cinnamon

Low-calorie cheese pancakes with apple and cinnamon are a light and fragrant dessert that embodies the traditions of Russian cuisine in a modern healthy format. Historically, cheese pancakes were made in a frying pan, but this version offers baking, making the dish less calorie-dense and healthier. The airy texture of tender cottage cheese perfectly complements the sweetness of baked apples and the warm aroma of cinnamon. This is not just a treat but a cozy breakfast or light dessert that can be dusted with powdered sugar. Serve them warm to enjoy their rich flavor or use them as a base for more complex desserts by adding yogurt or honey. An ideal choice for those who watch their diet but don't want to give up on pleasure!

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Protein cake

Protein cake is a modern and healthy dessert perfect for those who watch their diet and want to indulge in sweets without harming their figure. This recipe is inspired by fitness cuisine principles and adapted to Russian taste preferences. Vanilla protein adds a delicate sweetness to the cake, while cottage cheese contributes softness and rich flavor. The cherry in the middle adds a slight tartness that harmonizes with the airy texture of the batter. The finishing touch is cocoa cream, softening the dry structure of the cake and creating a rich chocolate aroma. The finished dessert can be served as a nutritious snack or even as part of breakfast since it contains beneficial proteins and minimal sugar.

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Gingerbread and curd cookies with chocolate chips

Ginger-curd cookies with chocolate chips are a refined blend of the tenderness of cottage cheese, the spice of ginger, and the rich taste of chocolate. This dessert originated in European culinary tradition, where harmony of flavors and textures is valued. The cookie has a crispy crust but remains soft inside, while the ginger note adds warmth and a hint of spiciness. The cottage cheese makes the dough airy, and the chocolate chips provide pleasant contrasting accents. It is served with tea or coffee, enjoying its rich flavor and aroma. It is especially suitable for cozy evenings or as an exquisite treat for guests. The simplicity of preparation makes it an excellent choice for home culinary experiments. One bite — and you will feel the magical combination of creaminess, spiciness, and chocolate sweetness that will be remembered for a long time.

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