Creme patissiere (pastry cream)

A smooth thick cream of milk, yolks, sugar, starch and vanilla, for filling eclairs, tartlets, mille-feuille and fruit tarts.

Creme patissiere (pastry cream) is a smooth thick cream of milk, yolks, sugar, starch or flour and vanilla, cooked to a firm set and chilled, pale yellow, silky, moderately sweet. It is used as a filling for eclairs, profiteroles, tartlets, mille-feuille, fruit tart, krapfen and pastries and as a base for mousseline, diplomat and chiboust creams.

Calories, proteins, fats and carbohydrates per 100 g of product

Creme patissiere (pastry cream), Raw: Calories 130.0 kcal, Proteins 1.5 grams, Fats 3.8 grams, Carbohydrates 22.6 grams per 100 g of product.

Calories130.0 kcal

Proteins1.5 grams

Fats3.8 grams

Carbohydrates22.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Tartlets with berries and blackberry flanEuropean cuisine | Bakery and desserts

Berry and blackberry flan tarts are a delicate dessert embodying the spirit of European pastry tradition. The cinnamon-infused linzer crust adds fragility and a subtle spicy aroma. Almond cream enriches the texture, while the blackberry flan with liqueur creates a deep, rich berry flavor with light hints of tartness. After baking, the tarts are adorned with fresh berries that add juiciness and freshness. This dessert not only pleases the eye but also serves as a perfect conclusion to an elegant dinner.

Tartlet with raspberries and pistachio flanEuropean cuisine | Bakery and desserts

Raspberry tartlet with pistachio flan is a refined combination of textures and flavors that embodies European pastry traditions. The delicate almond sablé crust provides an exquisite base with a subtle nutty note, while the pistachio flan offers a creamy consistency rich in pistachio and almond flavor. The pastry cream adds depth, making the filling silky and rich. Fresh raspberries provide a refreshing tartness that beautifully contrasts with the sweetness of the crust and cream. This dessert not only pleases the eye but is also perfect for festive occasions and cozy evenings with a cup of aromatic coffee or tea.