Cream-flavoured pudding mix

A dry mix of starch, sugar and cream flavouring, cooked in milk into a thick cream with an ice-cream taste, as a dessert and pastry cream.

Cream-flavoured pudding mix is a dry mix of starch, sugar, milk powder, cream flavouring and stabilisers, cooked in hot milk to a thick smooth cream of a cream-white colour with a delicate ice-cream taste. It is served chilled as a dessert with berries, fruit and caramel, used as pastry cream for cakes, eclairs, tartlets and trifles.

Calories, proteins, fats and carbohydrates per 100 g of product

Cream-flavoured pudding mix, Raw: Calories 434.0 kcal, Proteins 1.0 grams, Fats 11.4 grams, Carbohydrates 81.8 grams per 100 g of product.

Calories434.0 kcal

Proteins1.0 grams

Fats11.4 grams

Carbohydrates81.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Apple pie with meringue and cinnamonFrench cuisine | Bakery and desserts

Apple pie with meringue and cinnamon is a true masterpiece of French cuisine, embodying the harmony of flavors and textures. The delicate yeast dough infused with vanilla aroma serves as the base for the juicy apple filling, which gains a velvety consistency thanks to the pudding cream. The egg white mixture whipped with sugar and cinnamon forms an airy meringue, while crunchy nuts add a refined texture to the pie. Its light sweetness, subtle spiciness of cinnamon, and nutty note make it an exquisite dessert perfect for cozy home evenings and festive gatherings. This dish feels like it’s transported from an old French patisserie, offering a taste of warmth and nostalgia that turns every tea time into true delight.