Cream cheese with Maasdam-style cheese

A soft whipped curd-cream cheese with grated Maasdam-type semi-hard cheese, with a mild sweetish-nutty cheese note, on bread, toast and in hot sandwiches.

Cream cheese with Maasdam-style cheese is a soft whipped curd-cream cheese with grated aged Maasdam-type semi-hard cheese added, cream-yellow, tender, spreadable, with a clean creamy taste and a mild sweetish-nutty cheese note. It is spread on bread, toast, baguettes and crackers, used in hot sandwiches, rolls, fillings for pancakes, sauces and bakes.

Calories, proteins, fats and carbohydrates per 100 g of product

Cream cheese with Maasdam-style cheese, Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.

Calories350.0 kcal

Proteins6.2 grams

Fats34.4 grams

Carbohydrates5.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Omelette with salmon and cream cheeseEuropean cuisine | Breakfast

Omelet with salmon and cream cheese is an exquisite dish of European cuisine that combines the tenderness of eggs, the creamy taste of cheese, and subtle notes of lightly salted salmon. Its history traces back to traditional French breakfasts where lightness and refinement of flavor are valued. This omelet becomes airy thanks to whipped cream and cheese, while the addition of balsamic cream gives it a distinctive aroma. Fresh cucumber and green pea sprouts add a crunchy freshness, balancing the delicate texture of the omelet. This dish is perfect for morning enjoyment or a light dinner, offering a harmony of flavors and nourishing the body with beneficial substances. Simple to prepare yet elegant in presentation, this omelet will be a centerpiece on the table and a delightful gastronomic discovery.