Cranberry confiture

A thick jelly-like jam of cranberries with sugar and pectin, ruby red, sweet-sour with an astringent tang, as a sauce for turkey, chicken and game.

Cranberry confiture is a thick jelly-like jam of cranberries with sugar and the berries' natural pectin, ruby red, with whole berries in a springy jelly or smooth, sweet-sour with a pronounced astringent tang. It is served as a sauce for turkey, chicken, game and baked cheese, spread on toast and scones, put into cake layers, tarts and into meat sauces.