Coriander essential oil

A concentrated volatile oil from coriander seeds, with an intense spiced-sweet woody-citrus aroma, in microdoses to flavour baking, liqueurs and meat products.

Coriander essential oil is a concentrated volatile oil from coriander seeds, clear or pale yellow, with an intense spiced-sweet, slightly woody-citrus aroma, used literally by the drop. In cooking it is used in microdoses to flavour baking, gingerbread, liqueurs, tinctures, sweets, meat products and sausages and in spice blends; it needs precise dosing and dilution.

Recipes with this ingredient

Bread with coriander essential oilAuthor's cuisine | Bakery and desserts

Coriander essential oil bread is a true masterpiece of gourmet cuisine, embodying the aroma of antiquity and the sophistication of modern taste. Its base is rye and wheat flour, creating a dense and rich texture. The addition of buckwheat honey adds a light sweetness, while malt provides characteristic depth. But the main highlight of this bread is the coriander essential oil. Just a few drops fill each slice with a spicy, warm aroma reminiscent of Eastern spices. This bread is perfect for a morning breakfast with butter and cheese or for savory sandwiches with meat or vegetable fillings. It harmoniously pairs with tea and honey, emphasizing its natural refinement. This is not just bread – it’s a story of flavor that unfolds with every bite.

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