Comb (spiny) shrimp

Smallish sea shrimp with a serrated comb on the head and firm juicy sweetish meat, for boiling, frying in the shell, grilling and wok.

Comb (spiny) shrimp are smallish sea shrimp with a serrated rostrum comb on the head, a translucent greyish-pink shell that turns pink when cooked and firm juicy sweetish meat with a clean marine taste. They are boiled and fried in the shell, grilled and stir-fried in a wok with garlic and butter, added to pasta, salads, soups, risotto and served with sauces for beer.

Recipes with this ingredient

Edamame soup with shrimpJapanese cuisine | Soups

Edamame soup with shrimp is a harmony of traditional Japanese cuisine, combining tender edamame beans with a rich umami broth based on kombu seaweed and bonito flakes. Its roots delve into the depths of Japanese gastronomy, where every detail of the recipe aims to reveal the natural flavors of the ingredients. The creamy edamame paste is complemented by miso paste, creating a soft, velvety texture. Tender pieces of scallop shrimp add a light marine sweetness, while green onion tops refresh the dish. This soup not only warms but also nourishes, making it perfect for a light yet hearty lunch. It can be part of a traditional Japanese menu or serve as an elegant first course for a special dinner. In every sip lies tranquility and the art of Japanese cuisine.

Scalloped shrimp salad with fresh vegetablesPan-Asian cuisine | Salads

The salad of scallops with fresh vegetables is a true embodiment of the harmony of Pan-Asian cuisine. The lightness of crispy iceberg and the freshness of cucumber combine with juicy scallops to create a balance of flavors and textures. Cherry tomatoes add sweetness to the dish, while mini mozzarella provides tenderness. The finishing touch is refined grape seed oil, soy sauce, and a pinch of salt that give the dish subtle Eastern notes. This salad is an ideal choice for a light yet nutritious lunch or dinner, offering freshness and pleasure with every bite.