
Coconut-filled chocolate bar is a sweet of a moist sweet filling based on desiccated coconut and condensed milk or syrup coated in milk chocolate, with a contrast of a dense fibrous coconut centre and a brittle chocolate shell, very sweet, with a bright coconut taste. It is eaten as a snack with coffee and tea, crumbled into ice cream, cheesecakes, desserts and used to decorate cakes.

Recipe taken from the book "The Hummingbird Bakery. Sweet recipes from the iconic London patisserie.
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