Citrus vinaigrette

An emulsion dressing of citrus juice and zest, olive oil, honey and mustard, light and sweet-sour, for green and fruit salads and with avocado and seafood.

Citrus vinaigrette is an emulsion dressing of freshly squeezed juice and zest of citrus (orange, lime, lemon, grapefruit), olive oil, honey or sugar, mustard, salt and pepper, light orange, light, sweet-sour, refreshing. It dresses green and fruit salads, salads with avocado, rocket, beetroot and seafood, is poured over grilled vegetables, fish and chicken and used as a marinade.

Recipes with this ingredient

Seasonal Vegetable SaladEuropean cuisine | Salads

Vladimir Chistyakov, brand chef of the Grace Bistro restaurant, shared the recipe with us.

Shrimp, Avocado and Applesauce SaladEuropean cuisine | Salads

The salad assembly principle by Mark Shah Akbari, the chef of the Sybarite restaurant, repeats all the already established and popular recipes: edamame beans, broccoli, lettuce leaves, grilled king prawns and the ubiquitous avocado, where would we be without it. All this is crunchy, refreshing and beautifully laid out on a plate. And the fragrant dressing of applesauce mixed with an almost perfumed dose of lemon and lychee returns originality to the seemingly standard combination of ingredients .