Citron blossoms

Fragrant white citron flowers with a sweet-citrus floral aroma for flower water, syrup and Eastern desserts.

Citron blossoms are white with a pinkish tint fragrant flowers of the citron citrus tree with an intense sweet-citrus floral aroma (close to orange blossom). They are distilled into flower water, infused into syrup, sugar and honey, and added to Middle Eastern and Mediterranean desserts, creams, ice cream, sherbets, drinks and cocktails.

Recipes with this ingredient

Lobster with acacia honeyEuropean cuisine | Appetizers

Lobster with acacia honey is a refined dish of European cuisine that combines the tenderness of seafood with the delicate aroma of flowers and honey. The origins of this combination trace back to French gastronomic traditions, where seafood is often complemented by sweet notes. The consomme made from lobster heads gains deep flavor from vegetables, while the final addition of honey and citrus notes makes it truly sophisticated. Before serving, the lobster meat is sautéed to a light caramelization and then simmered in its own broth to absorb flavors. The dish is served with honeycombs and acacia flowers, creating an incredible blend of sweetness and ocean freshness. Perfect for a romantic dinner or a special event, this culinary masterpiece captivates with its harmony of flavors and elegant appearance.