Chopped savory

Finely cut garden savory leaves with a warm spicy aroma, for bean, lentil and pea dishes, sausages and fried meat.

Chopped savory is finely cut fresh or rehydrated leaves of garden savory with a warm spicy aroma recalling a mix of thyme, oregano and black pepper, slightly pungent. It is added to dishes of beans, lentils and peas, to sausages and mince, with fried meat, potatoes, mushrooms, into herb blends (herbes de Provence) and marinades.

Recipes with this ingredient

Spinach Salad with BaconItalian cuisine | Salads

Spinach and bacon salad is the perfect combination of freshness and rich flavor. This recipe originated in Italian cuisine, where simplicity and the richness of ingredients play a key role. Juicy spinach, lightly soaked in a tangy vinaigrette, pairs beautifully with crispy bacon that adds depth to the dish. Tender shallots and Dijon mustard contribute a hint of sweetness and pleasant spiciness. Topped with chopped chives and green onions, this salad becomes not only a wonderful complement to main dishes but also a self-sufficient snack. It is served as a light yet nutritious dish suitable for a cozy dinner or festive gathering. Enjoy this exquisite blend of textures and flavors!

Bean salad with tunaMediterranean cuisine | Salads

Bean salad with tuna is a light, nutritious dish rich in Mediterranean flavors. Its origin is linked to the tradition of using simple yet healthy ingredients typical of the region. Tender green beans add freshness, white beans provide density, and tuna brings a rich sea flavor. The dressing of olive oil, vinegar, and spices enhances the aroma, making the dish zesty. Its ease of preparation makes this salad perfect for a quick lunch or dinner, while its high protein content is an excellent choice for those mindful of their diet. It pairs especially well with crusty bread or a glass of white wine, creating a cozy Mediterranean atmosphere.