Chokeberry (aronia) syrup

A thick dark purple sugar syrup based on aronia juice, sweet, with an astringent tart-sweet taste, rich in anthocyanins, for a drink, tea, fruit drinks and cocktails.

Chokeberry (aronia) syrup is a thick dark purple, almost black sugar syrup based on aronia juice, sweet, with a pronounced astringent tart-sweet taste and a light tang, very rich in anthocyanins. It is diluted with water for a drink, added to tea, fruit drinks, lemonades, cocktails and mulled wine, poured over pancakes, curd cheese and ice cream and used as a natural colouring and in sauces.

Recipes with this ingredient

Bear meat stewed with whiskey and chokeberry sauceEstonian cuisine | Main courses

Bear meat slow-cooked with whiskey and black chokeberry sauce is a culinary masterpiece of Estonian cuisine, embodying the aromas of forests and the richness of traditions. This dish features a rich flavor and velvety texture due to long simmering in aromatic broth with berry wine and spices. The whiskey adds a refined depth to the taste, while the black chokeberry sauce provides a slight tartness and sweetness that harmonizes with the meat. Such a dish is especially valued for its authenticity and ability to highlight the unique character of game meat. Bear meat can be served with vegetables or substituted with moose, wild boar, or beef while maintaining traditional cooking methods. This delicacy is perfect for a festive dinner that can impress guests and offer them an unforgettable gastronomic experience.

360