Chocolate sponge cake mix

A dry mix of flour, sugar, cocoa and a raising agent, to which eggs and liquid are added, for baking an airy moist chocolate sponge.

Chocolate sponge cake mix is a dry mix of flour, sugar, cocoa powder, raising agent and flavourings, to which eggs, butter or milk and water are added, then mixed and baked into an airy moist chocolate sponge. It is cut into layers, soaked, spread with cream and assembled into chocolate cakes, rolls and pastries, and also used for cupcakes and brownies.

Calories, proteins, fats and carbohydrates per 100 g of product

Chocolate sponge cake mix, Raw: Calories 391.0 kcal, Proteins 4.6 grams, Fats 8.1 grams, Carbohydrates 80.2 grams per 100 g of product.

Calories391.0 kcal

Proteins4.6 grams

Fats8.1 grams

Carbohydrates80.2 grams

Data: USDA FoodData Central

Recipes with this ingredient

Chocolate bouquetFrench cuisine | Bakery and desserts

A chocolate bouquet is an exquisite dessert that combines the tenderness of chocolate sponge cake, the richness of dark chocolate, and the subtle sweetness of egg liqueur. This dessert is inspired by French pastry tradition, where aesthetics and taste go hand in hand. Small chocolate balls coated in glaze resemble a refined bouquet—an ideal gift or treat for a special occasion. They have a soft and velvety texture, while the glaze adds an elegant shine. Decorating them with wafer daisies can add even more charm to the dessert. This bouquet pairs wonderfully with a cup of coffee or a glass of dessert wine, and its preparation brings as much joy as tasting it does. A true French delight!