Chocolate sponge cake

An airy moist layer of whipped eggs, sugar, flour and cocoa, open-textured and springy, with a rich chocolate taste, for cakes, rolls and pastries.

Chocolate sponge cake is an airy moist layer of whipped eggs, sugar, flour and cocoa powder (sometimes with butter and milk), dark brown, open-textured, springy, with a rich chocolate taste. It is cut into layers, soaked with syrup or liqueur, spread with cream, ganache and jam and assembled into chocolate cakes, rolls, pastries and glass desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Chocolate sponge cake, Raw: Calories 371.0 kcal, Proteins 5.3 grams, Fats 15.1 grams, Carbohydrates 53.4 grams per 100 g of product.

Calories371.0 kcal

Proteins5.3 grams

Fats15.1 grams

Carbohydrates53.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Black Forest TrifleGerman cuisine | Bakery and desserts

Trifle 'Black Forest' is a refined dessert inspired by the classic German cake 'Schwarzwald'. Its history roots in the Black Forest region, known for its dense woods and abundance of cherry trees. This dessert combines the rich flavor of chocolate sponge cake, the delicate lightness of whipped cream, and tart-sweet cherries soaked in aromatic kirsch. The perfect balance of textures makes the trifle not only delicious but also delightfully elegant in presentation. Due to its ease of preparation, it can be served both at festive tables and in a cozy home tea setting. Topped with chocolate shavings and juicy cherries, the 'Black Forest' trifle is a true gastronomic masterpiece that offers pleasure from the very first bite.