Chicken sausage

A sausage product of ground chicken meat with spices and garlic in a casing, pale, tender and juicy, boiled and smoked, for open sandwiches, salads and with sides.

Chicken sausage is a sausage product of ground chicken meat (breast, thigh) with spices, salt, garlic and sometimes cream or milk in a natural or collagen casing, pale, tender, juicy, with a mild taste; it comes boiled, semi-smoked and dry-cured. It is sliced for open sandwiches and into salads, fried and grilled, put into omelettes, pasta, soups, pizza and with sides.