Chestnut flour

A fine pale flour of dried chestnuts, gluten-free, with a natural sweetness and a nutty taste for castagnaccio and pancakes.

Chestnut flour is a fine pale beige flour of dried and ground chestnuts, gluten-free, with a natural sweetness and a mild nutty taste. It is used in Italian castagnaccio, pancakes, pastas (tagliatelle), bread, cakes, cookies and fritters, often in a mix with wheat flour, and also as a thickener for creams and sauces.

Calories, proteins, fats and carbohydrates per 100 g of product

Chestnut flour, Raw: Calories 384.7 kcal, Proteins 5.3 grams, Fats 4.6 grams, Carbohydrates 80.5 grams per 100 g of product.

Calories384.7 kcal

Proteins5.3 grams

Fats4.6 grams

Carbohydrates80.5 grams

Data: USDA FoodData Central

Recipes with this ingredient

Chestnut pancakes with ricotta and troutRussian cuisine | Appetizers

Chestnut pancakes with ricotta and trout are an exquisite blend of flavors, where delicate, slightly sweet pancakes made from chestnut flour harmoniously combine with creamy ricotta and tangy smoked trout. This recipe is inspired by Russian cuisine but carries hints of European gastronomy. The lightness of ricotta, the freshness of lemon juice, and the subtle aroma of herbs create a balance of flavors, making the dish not only delicious but also aesthetically pleasing. It is perfect for a morning breakfast, festive dinner, or refined appetizer at receptions. Chilled pancakes acquire a special texture and the taste becomes even richer.

Thin pancakes made from chestnut flour with ricotta and honeyRussian cuisine | Bakery and desserts

Thin pancakes made from chestnut flour with ricotta and honey are an exquisite dessert with hints of Russian cuisine, combining the tenderness of ricotta, the sweetness of orange honey, and the light nutty bitterness of chestnut flour. Chestnut flour, with its rich history in European gastronomy, gives these pancakes a subtle aroma and airy texture. The flavor is refined and balanced: soft ricotta harmonizes with warming honey, while the thin golden pancakes add lightness. This dessert is perfect for a morning breakfast or cozy tea time, reminiscent of home cooking traditions. Its simplicity allows for enjoyment without hassle, while its elegance makes it a worthy decoration for any table.