Fried garlic chips

Thin slices of garlic fried until golden and crisp, with a concentrated sweetish-nutty taste, as a topping for wok stir-fries and noodles.

Fried garlic chips are thin slices of garlic fried in oil until golden and crisp, light brown, brittle, with a concentrated sweetish-nutty garlic taste without the sharpness of raw garlic. They are sprinkled over wok stir-fries, noodles, rice, soups, steaks, seafood, salads, cream soups and avocado toast as an aromatic crunchy topping.

Recipes with this ingredient

Vegetarian Caesar SaladMexican cuisine | Salads

Vegetarian Caesar salad is an exquisite reinterpretation of the classic recipe, adapted for plant-based cuisine lovers. Its history begins with the legendary Caesar salad created in 1924 in Mexico by chef Caesar Cardini. The vegetarian version retains a rich flavor thanks to the combination of crispy curly kale, garlic chips, and aromatic parmesan. The dressing with Dijon mustard, lemon juice, and wine vinegar adds a rich and slightly tangy note to the dish. Garlic and olive oil-soaked croutons add an appetizing texture. This salad is perfect as a light lunch or an elegant appetizer, offering freshness and brightness in every bite.